Square Mile
Mensur Aba Hika
Creamy, fruit-layered washed Ethiopian coffee, with notes of blackberry and chocolate.
Ethiopia
Light
Bright & Fruity
$22$2.75 per cup
Winslow Coffee Co.
Steady Hand Half Caff
Steady, rich half-caff blend from Colombia and Brazil, with notes of raisin, dark caramel, and chocolate.
Colombia & Brazil
Dark
Chocolatey & Sweet
$18.49$2.31 per cup
George Howell
Santa Lúcia
Sweet and balanced Brazilian pulped natural, with notes of caramel, almond, and cherry.
Brazil
Light
Sweet & Nutty
$22$2.75 per cup
Equator
Kenya Lenana
An exceptional Kenyan coffee, fruity and clean
Kenya
Light
Bright & Floral
$19.99$2.5 per cup
We send all the spent grounds to a local composting company. In 2022 alone we sent ONE MILLION pounds to local composting farms.
36 month frozen shelf life. No waste from poor brewing. Never make too much.
Our capsules don't contain grounds, so no additional separation is needed.
Our aluminum capsule is fully recyclable — just rinse & toss in recycling.
Responsible and Thoughtful Sourcing
Knowing that the coffee could only be as good as the beans it came from, Roberts set out to share his invention with the country's best specialty coffee roasters...
Therefore...
We only partner with roasters who embrace direct trade sourcing. This means cutting out the intermediary and working directly with coffee producers. Doing so ensures farmers and their teams are paid higher prices. Oftentimes, the pay is even higher than what they might earn through Fair Trade certification programs.
Roast Level
Blend or Single Origin
Roaster
Caffeine
Flavor Profile
Processing Methods
Premium Coffees
Our Story & Mission
Our mission is to create massive positive change in the coffee-verse. From farm to roaster to consumer. More fair, more delicious, more sustainable, more future-forward.
How it all began
Cometeer cofounder Matt Roberts was a sugar-and-cream, hold-the-coffee kind of guy. That is until one day when he experienced coffee so artfully brewed that he could enjoy it black. He put down his drive-through coffee and never looked back.
Experimenting in his kitchen
Roberts knew he wanted to find a way for anyone to make an exceptional cup of coffee at home, and that the key to success is in the freshness of the brew. That's when the idea for flash-freezing coffee sparked. So he began experimenting in his kitchen, grabbing ice trays out of his freezer and getting to work.
Cometeer was born
In 2014, Roberts presented his prototype to the "godfather of specialty coffee," George Howell. The result was almost what he'd hoped—Howell admitted he was onto something revolutionary, but not before first spitting out the undrinkable brew Roberts had offered him. Together with CTO Doug Hoon and VP of Engineering Karl Winkler—engineers trained at MIT and Northeastern—Cometeer was founded, drawing on the expertise of leading coffee professionals and chemists.
Sustainability built in
100% COMPOSTED GROUNDS
LESS FOOD WASTE
NO GROUNDS IN OUR CAPSULES
RECYCLABLE MATERIAL
Partners who share our values
The best specialty roasters
We partner with award-winning small batch roasters — who wouldn't trust their beans to just anyone.