Square Mile
Mensur Aba Hika
Creamy, fruit-layered washed Ethiopian coffee, with notes of blackberry and chocolate.
Ethiopia
Light
Bright & Fruity
$22 $2.75 per cup
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Winslow Coffee Co.
Steady Hand Half Caff
Steady, rich half-caff blend from Colombia and Brazil, with notes of raisin, dark caramel, and chocolate.
Colombia & Brazil
Dark
Chocolatey & Sweet
$18.49 $2.31 per cup
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George Howell
Santa Lúcia
Sweet and balanced Brazilian pulped natural, with notes of caramel, almond, and cherry.
Brazil
Light
Sweet & Nutty
$22 $2.75 per cup
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Equator
Kenya Lenana
An exceptional Kenyan coffee, fruity and clean
Kenya
Light
Bright & Floral
$19.99 $2.5 per cup
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We send all the spent grounds to a local composting company — over ONE MILLION pounds sent each year.
36 month frozen shelf life. No waste from poor brewing. Never make too much.
Our capsules don't contain grounds, so no additional separation is needed.
Our aluminum capsule is fully recyclable — just rinse & toss in recycling.
We’re creating a new kind of ritual in coffee. It’s called melting.
How to melt
- Grab a thawed capsule; to thaw leave in the fridge overnight or submerge in water for 5 minutes.
- Peel off the lid.
- Pour into 6-8 oz. of your favorite liquid (milk, water, etc.), stir, and enjoy!
Coffee That Stays Fresh
Technology & Precision
Cometeer achieves a level of brewing perfection attained by only the greatest baristas, and we achieve it consistently, in every cup. With our precision-brew system and future-forward cryogenic packaging method (flash-frozen at -321 ºF), we've spent a ton of time on the hard parts to make it super easy for you.
Long-Lasting Results
Thanks to our very fast and extremely cold process, Cometeer keeps its freshly-brewed taste for three years with no preservatives. You read that right — three years with no degradation in quality. And our ingredients are simply coffee and water!
Classic Cometeer Recipes
Iced Coffee
Pour melted coffee into 6 - 8 oz of water and ice.
Hot Coffee
Combine frozen coffee puck with 6 - 8 oz of hot water.